Angevine
Salted Caramel Sauce, Pear, Sliced Almonds
Price: $11.50Excluding Sales Tax
Salted Caramel Sauce, Pear, Sliced Almonds
Featured
Cannelé
aka Cannelé de Bordeaux, a staple of French southwestern pastries.
Price range: $2.75 through $26.00
Framboisine
Chocolate Ganache & traditional Rasperry Jam
$8.00
Excellence
Crème Brûlée & Chocolate Ganache.
$8.00
Almond Croissant
Contains Almonds & Chocolate. French Viennoiserie. Delicious with hot cocoa or coffee.
$6.40
Berries & Fruits Pie
aka Tartelette de Fruits. Kiwi, Strawberries, Raspberries, Blueberries.
Select Single or 9 inches diameter (order 48h ahead)
Price range: $8.00 through $42.00
Diamant – Pistachio
Crunchy and crumbly Pistachio cookies
$5.50